Jeffersonian Pasta with Ham & Peas 16 oz. dry pasta (whichever kind you like, but I prefer fettucini) 1/2 pound diced ham or bacon 3 shallots sliced 8 ounces white sliced mushrooms 2 cloves garlic 1 cup dry white wine 1/2 cup peas 1/3 cup chopped parsley 1/2 heavy...

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